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KMID : 1134820040330091580
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1580 ~ p.1583
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Effect of Far - Infrared Radiation on the Antioxidant Activity of Extracts from Citrus unshiu Peels
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정석문/Jeong SM
김소영/박해룡/이승철/Kim SY/Park HR/Lee SC
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Abstract
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KEYWORD
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